Information on Diabetes: Presentations
- Diet for type 2 diabetes: How much restriction on carbohydrates, and why? Dr. R.D. Feinman speaks about carbohydrate restriction as the European Association for the Study of Diabetes Annual Conference Vienna Austria, October 2, 2009
- Low Carb, Low Insulin Moderate Protein and Healthy Fats as the Basis for Blood Glucose Normalization in Diabetes By Ron Raab, Vice-President, International Diabetes Federation (IDF), original ppt file here.
- The Nutrition and Metabolism Society presentation on diabetes statistics
- Low Carb 101: An Introduction to a low carb lifestyle Jacqueline Eberstein, RN
- Carbohydrates and Big Fat Lies Excellent presentation on the real health effects of a carbohydrate restricted diet as experienced by a diabetic. by Fergus Craig
- Controlling Carbs & Preventing Disease: Low Carb, Obesity, Cardiovascular Disease & Diabetes by Jacqueline Eberstein, RN
- About Blood Sugars Dr. Katharine Morrison. Dr Morris gives practical information on the amounts of insulin needed to offset protein and low glycemic carb intakes.
- Low carbohydrate, low insulin, moderate protein, healthy fats as the basis for blood glucose normalization in diabetes. By Ron Raab, B.Ec
- Insulin Resistant Diseases, An Evidence Based Approach - Part 1 by Gil Wilshire, MD - Presentation directed toward researchers and medical professionals
- Insulin Resistant Diseases, An Evidence Based Approach - Part 2 by Gil Wilshire, MD - Presentation directed toward researchers and medical professionals