Research On Fats
Research on dietary fat has up until lately been skewed toward the effects of fat, especially saturated fat, in the presence of a high carbohyrate intake. The newest research being done shows dietary fat is not detrimental to the health when eaten in the context of a low carbohydrate intake. The research which highlights the safety, indeed the necessity in some cases, and the efficacy of carbohydrate restriction can no longer be denied or ignored.
Section Links: 2011 | 2010 | 2009 | 2008 | 2007| 2006 and older
- Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines. Alan B Feranil PhD, Paulita L Duazo BS, Christopher W Kuzawa PhD,
Linda S Adair PhD - Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies. Liu Liu, Wen Zhuang, Ruo-Qi Wang, Rajarshi Mukherjee, Shuo-Meng Xiao,
- Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Patty W Siri-Tarino, Qi Sun, Frank B Hu, and Ronald M Krauss
- Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet. Cassandra E. Forsythe, Stephen D. Phinney, Richard D. Feinman, Brittanie M. Volk, Daniel Freidenreich, Erin Quann, Kevin Ballard, Michael J. Puglisi, Carl M. Maresh and William J. Kraemer, et al.
- Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss. James D LeCheminant, Bryan K Smith, Eric C Westman, Mary C Vernon and Joseph E Donnelly
- Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients. Patty W. Siri-Tarino, Qi Sun, Frank B. Hu and Ronald M. Krauss
- Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. Susan A Jebb, Julie A Lovegrove, Bruce A Griffin, Gary S Frost, Carmel S Moore, Mark D Chatfield, Les J Bluck, Christine M Williams, and Thomas AB Sanders on behalf of the RISCK Study Group
- Is Saturated Fat Bad?. Uffe Ravnskoff MD, PhD
- Are refined carbohydrates worse than saturated fat? AJCN, April 21, 2010, Frank B. Hu
- Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes. L C Tapsell, M J Batterham, G Teuss, S-Y Tan, S Dalton, C J Quick, L J Gillen and K E Charlton
- Dietary Fat Quality and Coronary Heart Disease Prevention: A Unified Theory Based on Evolutionary, Historical, Global, and Modern Perspectives Christopher E. Ramsden, MD , Keturah R. Faurot, PA, MPH, Pedro Carrera-Bastos, BA, Loren Cordain, PhD, Michel De Lorgeril, MD, PhD , Laurence S. Sperling, MD 2009
- Comparison of the Effects of Coconut Oil and Soyabean Oil on TSH Level and Weight Gain in Rabbits. Gupta V, Walia L, Gupta S, Bajwa N.
- Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials C. Murray Skeaff Jody Miller Department of Human Nutrition, University of Otago, Dunedin , New Zealand
- PPAR receptor effect on weight reversed with high-fat diet Philip Ford, 14 January 2009 Dietary carbohydrate restriction induces a unique metabolic state positively affecting therogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome
- A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel, Benoıˆt Lamarche, Wija A. van Staveren, Jan M. Steijns, Lisette C. P. G. M. de Groot,Adam L. Lock, Fre´de´ric Destaillats
- A Key to Formation of Vulnerable Plaques power point slide
- The fallacies of the lipid hypothesis. Uffe Raviskov MD, PhD
- The Lipid Messenger OEA Links Dietary Fat Intake to Satiety. Gary J. Schwartz, Jin Fu, Giuseppe Astarita, Xiaosong Li, Silvana Gaetani, Patrizia Campolongo, Vincenzo Cuomo and Daniele Piomelli
- Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Francesca L Crowe et al
- Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Sabina Sieri et al
- Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig. Jeff S. Volek et al
- Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies. Jung Eun Lee et al
- Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Marie-Pierre St-Onge and Aubrey Bosarge
- Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil. Marie-Pierre St-Onge, PhD, Aubrey Bosarge, BA, Laura Lee T. Goree, RD, MSc, and Betty Darnell, RD
- Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity.
- Vulnerable Plaque Formation from Obstruction of Vasa Vasorum by Homocysteinylated and Oxidized Lipoprotein Aggregates Complexed with Microbial Remnants and LDL Autoantibodies. Uffe Ravnskov1 and Kilmer S. McCully
- Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague–Dawley rats. K.G. Nevin, T. Rajamohan
- Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation
- Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
2006 and older
- Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease Richard J Wood, Jeff S Volek, Steven R Davis, Carly Dell'Ova and Maria Luz Fernandez
- Review and Hypothesis: Vulnerable Plaque Formation from Obstruction of Vasa Vasorum by Homocysteinylated and Oxidized Lipoprotein Aggregates Complexed with Microbial Remnants and LDL Autoantibodies Uffe Ravnskov and Kilmer S. McCully
- Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss. Richard D Feinman and Jeff S Volek
- Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
- When is a high fat diet not a high fat diet? Editorial by Richard D Feinman.
- Should we lower cholesterol as much as possible? Analysis and comment
- Letter: Dietary fat is not the villain
- The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease
- Prospective human Studies – Saturated fat & CHD power point slide